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2018-03-07
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I am so glad we went here for dinner because I didn't know PAPI did such great Pasta.PAPI used to at the ELEMENTS where I rarely go hence the reason why I haven't heard of this place but CWB is definitely more convenient for me.Started with the Grapefruit fizz which was refreshing.While we were waiting for others to arrive, we had Sauteed Mediterranean Octopus which was really moreish especially that sauce with garlic and capers.The Black truffle and Parma Ham sandwich was really good too becaus
PAPI used to at the ELEMENTS where I rarely go hence the reason why I haven't heard of this place but CWB is definitely more convenient for me.
Started with the Grapefruit fizz which was refreshing.
While we were waiting for others to arrive, we had Sauteed Mediterranean Octopus which was really moreish especially that sauce with garlic and capers.
The Black truffle and Parma Ham sandwich was really good too because there is nothing like a good toastie and this one was filled with luxurious black truffle and parma ham.
For salads, the Marinated pumpkin, pomegranite, pear and parmesan cheese salad was light yet substantial.
The pasta Pici De Papa was my ultimate delight because the strands were as thick as udon and al dente in a lovely spicy tomato sauce.
For meats, we had the Italian style Roasted suckling pig and Roast Chicken.The roast chicken had fregola pasta hidden underneath it which soaked the delicious chicken flavours and oils hence it was evilicious.
The suckling pig was so tender that the texture was like chicken.
I can't wait to come back again for pasta.
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