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2014-07-21
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My friends and i were hanging around Soho, caving for some chinese food. When we walk up Elgin Street, the open kitchen and the wall of mahjong from them got our attention, i wonder how many sets they used on that wall. (lol)We went in around 6:45, got a table right away and there was a return time at 8:45, very reasonable timing for dinner just for 4. Once we set down, servers started approving us. Asking are we first time diners, explaining their best selling dishes, how they prepared they own
We went in around 6:45, got a table right away and there was a return time at 8:45, very reasonable timing for dinner just for 4. Once we set down, servers started approving us. Asking are we first time diners, explaining their best selling dishes, how they prepared they own roasted meat?! Really? they roasted by themselves? YES.
We have ordered quite a number of dishes, such as "Mon's Mostly Cabbage Dumplings, with a bit of pork", Tomatoes Salad, Chef Special Risonni, Lo mien, Lu Rou Fan, Roasted Goose.etc. I personally had a lot of Dumplings in my life but this... speechless! It tasted FANTASTIC. Coz normally Dumplings filled with minced pork but this filled with pork neck. I should have taken a picture but my friend ate one the minute dishes arrived. Ar.....
2nd dish which suprised me was the Chef Special Risonni. Stir-Fried Rice shape pasta with goose, pea AND lots of fresh black truffles on top! OH my god, the amount of black truffles covered 80% of the "Rice". Can you image that? Price wise only $358. Pretty resonable.
Will difinally go back again!
Other Info. :
Only accept reservations for 6 or more. Operation hours starting at 6. Closed on Mondays.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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