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Went here with a friend around noon; we were lucky enough to get the last table before the place was full.  Very friendly service and efficient ordering.  We ordered the classics and thought most of the dim sum was done well.  The char siu buo lo bao was similar to Tim Ho wan, I would say a little denser and sweeter.  Standouts were siu mai and har gow, both had nice sized prawns and robust flavor.  The shrimp and foie gras dumplings were a nice alternative to egg rolls.  Ambiance was nice, but
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Went here with a friend around noon; we were lucky enough to get the last table before the place was full.  Very friendly service and efficient ordering.  We ordered the classics and thought most of the dim sum was done well.  The char siu buo lo bao was similar to Tim Ho wan, I would say a little denser and sweeter.  Standouts were siu mai and har gow, both had nice sized prawns and robust flavor.  The shrimp and foie gras dumplings were a nice alternative to egg rolls. 

Ambiance was nice, but very casual.  The main space has an old school HK feeling, there's additional bar seating at the space across the street.  I can't wait to try their delivery.  It's great to have a dim sum option in Soho. 
Other Info. : Definitely get the shrimp based dishes, you can't go wrong!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-29
Dining Method
Dine In
Spending Per Head
$150 (Lunch)