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Level4
2015-07-31 4958 views
The French Window is grand and spacious, a rarity in HK, you have to walk through a long tall corridoor before you are greeted with a grand dining area.There is a gorgeous long red bench sofa that divides the room.At the far end there is a chic seafood bar.We sat by the window and had two different Moët & Chandon champagnes to pair with the food.Moët & Chandon ImpérialMoët & Chandon Rosé Impérial★☆★☆★☆★☆★☆★☆★☆★☆Started off with oysters and I had La Lune and Fine de Claire.Both were fresh and fla
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The French Window is grand and spacious, a rarity in HK, you have to walk through a long tall corridoor before you are greeted with a grand dining area.

There is a gorgeous long red bench sofa that divides the room.
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At the far end there is a chic seafood bar.
We sat by the window and had two different Moët & Chandon champagnes to pair with the food.

Moët & Chandon Impérial
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Moët & Chandon Rosé Impérial
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★☆★☆★☆★☆★☆★☆★☆★☆
Started off with oysters and I had La Lune and Fine de Claire.
Both were fresh and flawess.
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★☆★☆★☆★☆★☆★☆★☆★☆
Next we had Lobster with wild berry dressing and black truffle which paired nicely with the Moët & Chandon Rosé Impérial.
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Each piece of lobster was springy and delicious.
★☆★☆★☆★☆★☆★☆★☆★☆
Then came this sinful dish of Pan fried duck foie gras with jus, toasted brioche and gratinated turnips which paired nicely with the sharp Moët & Chandon Impérial which balanced the oiliness of the foie gras.
The brioche was just as sinful because it was soaked in butter and pan fried.
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★☆★☆★☆★☆★☆★☆★☆★☆
Anis flavoured roasted sea bass, fennel confit in Pastis and potato mousseline
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The seabass was delicate which went well with the silky mash.
★☆★☆★☆★☆★☆★☆★☆★☆
Crispy suckling pig with dauphinoise gratin, braised endive and creamed mustard gravy
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The suckling pig was my favourite because the meat was tender with crispy skin that was not fat.
★☆★☆★☆★☆★☆★☆★☆★☆
Halibut filet topped with breadcrumb and curry crust, served with white wine braised leeks and mussels
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The mussels here are amazing, same for the French mussels below because they are FRESH and SWEET!
★☆★☆★☆★☆★☆★☆★☆★☆
French Window mussels:
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★☆★☆★☆★☆★☆★☆★☆★☆
Raspberry souffle:
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The raspberry souffle was pink and fluffy inside with a lovely raspberry taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Apple thin tart:
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The apple tart was thin and crispy topped with thin apple slices.
★☆★☆★☆★☆★☆★☆★☆★☆
French lemon pie topped with meringue:
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The lemon pie was my favourite with tart lemon filling on a thin shortcrust tart.
★☆★☆★☆★☆★☆★☆★☆★☆
Crème brûlée
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The creme brulee was silky with a strong eggy taste.
★☆★☆★☆★☆★☆★☆★☆★☆
To finish off I had this lovely ginger and pear tea which had a nice musky pear taste.
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★☆★☆★☆★☆★☆★☆★☆★☆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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