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2018-03-15
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Great food, brilliant service and ambience. Plenty of food from the Restaurant Week lunch menu at an excellent price.Lunch was a semi buffet with a choice of main course. We opted for the Chateaubriand for two, and the set also came with a serving of Broken Eggs "Huevos Ranchos", as well as a dessert each.The buffet station had a selection of cured Spanish meats, as well as salads, bread and cheese. The Broken Eggs came with slices of cured meat and fried potatoes, which were slightly oily.Our
Lunch was a semi buffet with a choice of main course. We opted for the Chateaubriand for two, and the set also came with a serving of Broken Eggs "Huevos Ranchos", as well as a dessert each.
The buffet station had a selection of cured Spanish meats, as well as salads, bread and cheese. The Broken Eggs came with slices of cured meat and fried potatoes, which were slightly oily.
Our main - the Chateaubriand, was served with a side of dressed baby spinach and rocket and potato gratin. The fillet was served medium rare as requested, and had a nice crust, although a large temperature gradient was present, resulting in a thick rim of dry and overcooked meat.
The desserts - cheesecake with berry coulis and flan were a delightful ending to the meal as they were not too sweet.
Semi buffet
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Chateaubriand
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Flan
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Cheesecake
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