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2021-11-24
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Whenever a suggestion is made, many have heard it, some know how to improve, but few, FEW actually do it, and this restaurant is truly one of the few.Last review, I made a critique on its service, on the attitude of workers and the lack of service on changing seats(at least from what I remembered, though now that I think, the latter could be justifiable).What I really want to say is this has dramatically improved since my last visit, which has prompted me to write this review.Firstly, as I enter
Last review, I made a critique on its service, on the attitude of workers and the lack of service on changing seats(at least from what I remembered, though now that I think, the latter could be justifiable).
What I really want to say is this has dramatically improved since my last visit, which has prompted me to write this review.
Firstly, as I enter the restaurant, the staff tells me they need to pack a table up, and asks us to wait. In which they do pack it swiftly, as we were inside faster than you could respond to a WhatsApp message.
Before I took my seat, I made a slight arrangement in flipping my seat to the one towards the more comfortable sofa, for which they agreed. AN EXCELLENT IMPROVEMENT to the suggestion of not being able to change seats last time. I also looked up at the ceiling, and found myself in the best seat with no aircon above me. ANOTHER small detail I pointed out during my last review. They really listened.
After ordering my meal, they served us tea, which is warm and refreshing, pleasant to thy senses, before quickly serving the 5u5h1 we ordered.
5u5h1
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This 5u5hi looks like normal 5u5hi, however, that's what they want you to think. In fact, they are very great taste and appetiser. The salmon gives a firm taste, like normal, but the other one gives off a savory Berry-like taste of march. An extraordinary taste of spring, unseen by me till my first bite. Refreshing sense to the cold winds of winter.
Udon, with seafood
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Next came the udon, a splendid dish with emphasised taste of the seas. The udon came like a fish soup, and in it are pieces of shrimp, clam, and crab. The use of sodium emphasises such taste in the sense it gives off a sense of warm rain of April. This is coupled with the vegetables inside them, infused with the taste of the youth of plants, and the warm radiance of the sun. I'd give it a 6 star if open rice allows it
5a1ad
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This is the salad which I order. The top is laced with salmon roe and mayonnaise with crab meat and cucumber in the bottom. Now normally, I don't add mayonnaise into salads, being traumatised by many western salads ruining their refreshing taste with this sauce, but this salad is not meant to be much of a refreshment, but more of a starter dish to warm up. This means adding mayonnaise will actually help it achieve its purpose of beign a dish that raises the sensation of eating, and I, sure do feel that as my tongue slithers across pieces of cucumber and crab meat. Chomping down on it, my teeth easily bites through the slices with satisfaction as pieces cut off perfectly as if the sharpest blade is cutting through soft clay.
5a5himi
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Last came the sashimi. This dish contains salmon, squid, and shrimp. The salmon is firm, but easy to break into chunks, the squid gives off a really tense, that you have to chew and ground it before you can swallow. Now this is actually great as the squid releases taste of seas into the mouth like refreshing gums from the department store. The shrimp is large and quite taste, with a refreshing taste given off as soon as it enters the mouth.
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