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2019-05-08
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It was raining super heavily today and that's why we popped in to this restaurant. We were in fact quite attracted by the decor - consistent choice of shapes - treble shaped wall, chairs and bar. Each table was also set quite spaciously. I also like how the staff handled my umbrella really carefully and place it on the rack - I was surprise to find him able to identify my umbrella when I leave. Since we were quite hungry that day, we ordered lots of carbs and of course... PROTEIN. To start with
We were in fact quite attracted by the decor - consistent choice of shapes - treble shaped wall, chairs and bar. Each table was also set quite spaciously. I also like how the staff handled my umbrella really carefully and place it on the rack - I was surprise to find him able to identify my umbrella when I leave.
Since we were quite hungry that day, we ordered lots of carbs and of course... PROTEIN. To start with we had the cheese and cream spinach to start with - reasonable portion but tasted very good - the greens are well soaked and absorbed all the creamy yet not-so-filling cheese and cream. It warmed our tongue and stomach right away.
Spinash with cheese and cream
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There came the truffle pizza- you could actually smell the truffle when the pizza approaches. The pizza was generous in size and tastes exceedingly delicious. I bet it was freshly baked as the cheese would stretch so much as well pull out pieces from the pizza. The truffle taste also complements the cheese very well and the crust was definitely not over-cooked (some pizza places tend to bake the crust black) VERY YUMMY
Truffle pizza
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Next, we also ordered the Mexican Fajitas with USDA PRime Beef Rib-eye steak. This was served with several sides- bell pepper, guca, cream. This was my favourite dish of all night. The rib-eye was super tender and succulent, when placed in the heated fajitas, oh.. it tastes like heavy!!! Every single bite was filled with the juicy steak, crunchy pepper wrapped in the soft fajitas - a harmonious mixture of texture and taste. We really enjoy this dish a lot.
mexican fajita with USDA prime beef rib-eye steak
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Lastly, we also ordered to cocktail - good old Mojito and Whisky Sour. Both tasted really nice and I especially like the soft texture of the whisky.
whisky sour
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Definitely gonna come again!!!
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