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2017-07-01
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I like to explore little restaurants everywhere. Tonight I went to Sai Ying Pun and saw a small one called Chico Chica. Knowing that it serves Spanish food, which is one of my favourites, it made me decdided to try.To me, it is a must to have some tapas and paella when having Spanish food. Therefore, we ordered a few tapas and seafood paella.Truffle jamon bikini was full of truffle smell and ham matched perfectly with the tosat, truffle and cheese.Apollo chorizo is a typical tapas. The taste was
To me, it is a must to have some tapas and paella when having Spanish food. Therefore, we ordered a few tapas and seafood paella.
Truffle jamon bikini was full of truffle smell and ham matched perfectly with the tosat, truffle and cheese.
Apollo chorizo is a typical tapas. The taste was great mixing the sunny-side up egg, fried potatoes and chorizo to eat together.
The padron pepper was fried with garlic, which made it crispy. My friend used to be afriad of the smell of green pepper, but he liked this one very much.
For the seafood paella, the clam and prawn were very fresh, the rice was cooked with seafood soup which made it tasted nice.
We ordered amaretto panna cotta as dessert, the mojito jelly was amazing and it's great to eat together with the panna cotta which made it overall not too sweet. The lemon sobert was refreshing.
I had a great night with tasty Spanish food, the service was good and the manager would ask for our opinions. I am sure I will visit it again.
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