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2014-03-02
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After several traditional Chinese meals over the lunar year holidays I was looking forward to something different. The restaurant was located in a commercial building at the upper end of Lan Kwai Fong. The area was very quiet during lunch time on a public holiday, but the restaurant was quite busy so it was good that we pre-booked.The lunch menu featured the antipasti/ dessert buffet which was combinable with several options (soup, pasta, steak, etc.). As it was a steakhouse, I decided to try th
The lunch menu featured the antipasti/ dessert buffet which was combinable with several options (soup, pasta, steak, etc.). As it was a steakhouse, I decided to try the steak.
Antipasti Buffet
There were over a dozen items on the antipasti buffet. Skipped a few that looked too oily, but everything I had was fresh and tasty. It was great to have lots of colourful and healthy vegetable items before the big steak. The bread basket served as a good companion to the antipasti, although the bread was not particularly memorable.
Rib Eye Steak (US Angus, medium well)This was one of the best steaks I had recently, especially at lunch. It was slightly crispy on the outside and yet still juicy and tender inside. Tasted great by itself, and even better with a little bit of salt and sauce that were served on the side.
Dessert BuffetCompared to the antipasti buffet there weren't that many choices at the dessert buffet. Had some fruit salad which was a great finish to the meal.
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