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2017-05-23 1146 views
we had the tomahawk steak rare and it was done awesome red inside and the right amount of burnt crisp flesh on the outsideyou don't want sauce on this but just the steak with crushed sea salt and peppercorns which they provide you with it's huge and the 2 of us barely finished it. they have a porterhouse which is great again rare is how i roll
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we had the tomahawk steak rare and it was done awesome
red inside and the right amount of burnt crisp flesh on the outside
you don't want sauce on this but just the steak with crushed sea salt and peppercorns which they provide you with
it's huge and the 2 of us barely finished it.
they have a porterhouse which is great
again rare is how i roll
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-27
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • Porterhouse
  • Tomahawk
  • 12  oz  Tenderloin
  • 12  oz  Rib  Eye