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2019-05-20 462 views
Friend saw an offer on eatigo and decided to goWell cooked steak and sea urchin pasta that present the best of the ingredient. Simple but clean presentation. Portions were.Drinks was a highlight. The restaurant manager himself was a bartender and gave us great recommendation on price. Staff were also helpful and happily assisted us to move tables.Would revisit even if there's no discount although it'd be on the expensive side.IDEAS - Independent Dining Experience Assessment ScaleCooking & Ingred
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Friend saw an offer on eatigo and decided to go

Well cooked steak and sea urchin pasta that present the best of the ingredient. Simple but clean presentation. Portions were.
Drinks was a highlight. The restaurant manager himself was a bartender and gave us great recommendation on price. Staff were also helpful and happily assisted us to move tables.

Would revisit even if there's no discount although it'd be on the expensive side.

IDEAS - Independent Dining Experience Assessment Scale
Cooking & Ingredient: A
Plating and Portion: B
Beverage and Dessert: A*
Service & Ambiance: A
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-17
Dining Method
Dine In
Spending Per Head
$500 (Dinner)