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2018-09-29
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Discovered this restaurant on Eatigo because the flank steak is half priced if you book through it.Ordered a steak and rice which both come with the salad bar.The salad selection was good.Next was the soup which was complemented by some nice bread.The steak was the star of the show and it was surprisingly tasty.Ordered the American Beef Flank (8oz) which was served on a sizzling grill.If I had known I would have ordered the rare to compensate for the extra grilling while it was on the grill.Each
Ordered a steak and rice which both come with the salad bar.
The salad selection was good.
Next was the soup which was complemented by some nice bread.
The steak was the star of the show and it was surprisingly tasty.Ordered the American Beef Flank (8oz) which was served on a sizzling grill.
If I had known I would have ordered the rare to compensate for the extra grilling while it was on the grill.
Each piece of meat was fresh and I loved the abundance of myoglobin that was dripping from it.The chips were perfect and not over done.
Although they gave you truffle mayonnaise, the vinegar from the salad bar was the best on the chips which you will only understand if you are English.
It was a bonus they had Himalayan Pink Salt on the table.
The salmon fried rice had a Japanese touch to it with a strong sweet savory soy sauce flavour to the rice.
Finished with cheese cake and tea.It was comforting that they had a choice of teas to choose from like Earl Grey as it gives a satisfactory ending to the meal.
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