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2016-01-13
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I love the lunches here because it is $98 for a two course lunch.The portions may not be big but its quality and not quantity.For salad, it was braised purple artichokes with lemongrass, rocket, parmesan and truffle.The salad was really refreshingly simple and it was my first time trying purple artichoke which tasted a bit like bamboo shoots.Pieces of visible trufflePurple artichoke piecesFor the main course, I had the guinea fowl which was also my first time trying it.The texture is more spring
The portions may not be big but its quality and not quantity.For salad, it was braised purple artichokes with lemongrass, rocket, parmesan and truffle.
The salad was really refreshingly simple and it was my first time trying purple artichoke which tasted a bit like bamboo shoots.
Pieces of visible truffle
Purple artichoke pieces
For the main course, I had the guinea fowl which was also my first time trying it.The texture is more springy and its skin was quite thick.
Beneath the guinea fowl, there were delicious panfried spring onion bulbs.
For dessert, I upgraded the cheesecake to the millefeuille.
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