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2018-04-12
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We went for the new summer set menu, which seemed reasonably priced at $368 for 4 courses including tea/coffee. The 2 of us shared a bit of all the courses so we could sample all the dishes. Appetisers of lobster ribbon salad was most certainly summery, with lobster full of flavour and bounce. The duck confit opera was also very enjoyable.The onion soup tasted very authentic with caramelised onions and a cheesy top, just like the ones I've had in Paris and UK. Lobster bisque had a nice creamy ta
Appetisers of lobster ribbon salad was most certainly summery, with lobster full of flavour and bounce. The duck confit opera was also very enjoyable.
The onion soup tasted very authentic with caramelised onions and a cheesy top, just like the ones I've had in Paris and UK. Lobster bisque had a nice creamy taste.
Onion Soup
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The chips from my veggie burger was to die for! And I was very happy to see the burger being served on a brioche bun. Slow cooked beef bourguignon was very tender and fall-apart soft.
Pastries was left for us to choose from ourselves from the counter which was perfect and we got the strawberry cake and raspberry framboise to share. Both very well done pastries. We also additionally got the salted caramel macaron to try (but forgot to take a pic) and they really are the real deal! Fresh, with a lovely chew to it and not dried out like so many places that sell macarons past it's sell by date.
Strawberry cake
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Raspberry framboise
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Service was attentive and not intrusive, and we had a lovely evening to enjoy some good french food. Would definitely come back again.
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