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2023-08-04
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Haven’t seen my dear for couple of years so we decided to have a barbecue 😝. I was surprised by how spacious and well-designed the restaurant is, with plenty of seating. It's located in a comfortable setting. Menu Baby cabbage (蒜蓉娃娃菜鍋) - it is refreshing and fresh. Adding lots of minced garlic won't make it too salty or oily, and it balances well with the greasiness of the grilled meat.Garlic baby garlic pot (渣男五花肉) - The baby cabbage is fresh and crunchy, topped with a generous amount of garlic
Menu
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Garlic baby garlic pot (渣男五花肉) - The baby cabbage is fresh and crunchy, topped with a generous amount of garlic that isn't too salty or oily. A perfect balance to the richness of the grilled meat
pork neck (秘製豬頸肉) - it’s my must-try dishes for every barbecue restaurant! It’s typically tender and succulent with a good amount of fat marbling.
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Giant eggplant (大大大茄子) - the eggplant is grilled to perfection though it’s a bit oily. The smoky and soft texture left me wanting more 😋
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The crispy grilled chicken skin (絕美燒雞皮) - it’s a delightful snack that added a crispy contrast to other grilled dishes.
Grilled pork cartilage (燒雞軟骨) - chewy and gelatinous texture, tastes exceptionally amazing with cumin powder 😍😍
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Pineapple (甜燒大菠蘿)- juicy and refreshing! Gonna order some if you start feeling you can’t eat anymore ☺️
Scallops (即開即燒大扇貝)- plump, juicy and fresh! The aromatic punch of garlic perfectly complemented the dish ~
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Mango ice (芒果冰) - it’s a perfect choice if you need a drink, sweet and cool treat that left a satisfying ending to the meal ~
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You can add the cumin powder or chilli powder according to your preference!!
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