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2021-04-19
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位於中環SOHO區嘅一間集泰國菜➕酒吧於一身嘅餐廳🍴放工去Chill嘅好地方🤘🏻😎店內仲有標誌性嘅石牆打卡位，別樹一格🔥-Thai Pineapple Quinoa Fried Rice $128呢個菠蘿飯好特別，佢嘅飯係用chewy嘅藜麥去炒，超級好味😋而且夠晒健康❤️而配料同飯咁多🤩有菠蘿粒、腰果、蝦同豬肉🌟-Sriracha Chicken Wing $68用是拉差，即係泰餐成日出現嘅香甜辣椒醬🌶️去整嘅雞翼，十分香脆可口😍😍-串燒🍢：Wagyu $32唔係太食得出係和牛，但係牛肉味好濃，而且口感都軟嫩🐂-Naem Sour Pork Sausag $32唔好以為係普通香腸，裡面用左豬肉碎同軟骨加d酸辣香料去整，好有口感💓-Pork Neck $28呢個豬頸肉燒得稍微有點乾，油分冇想像中咁多呢🐷-Pineapple $26用左成排菠蘿去燒，一d都唔欺場🤣食落多汁香甜🍍-Mai Tai $110Signature Cocktail搞鬼地用emoji去代表 d ingredients😜呢個Mai Tai用rum酒調製而成，面頭嘅酒味較濃，飲到底有甜甜果汁味，富有層次感🥃-Tom Yum
店內仲有標誌性嘅石牆打卡位，別樹一格🔥
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Thai Pineapple Quinoa Fried Rice $128
呢個菠蘿飯好特別，佢嘅飯係用chewy嘅藜麥去炒，超級好味😋而且夠晒健康❤️
而配料同飯咁多🤩有菠蘿粒、腰果、蝦同豬肉🌟
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Sriracha Chicken Wing $68
用是拉差，即係泰餐成日出現嘅香甜辣椒醬🌶️去整嘅雞翼，十分香脆可口😍😍
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串燒🍢：
Wagyu $32
唔係太食得出係和牛，但係牛肉味好濃，而且口感都軟嫩🐂
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Naem Sour Pork Sausag $32
唔好以為係普通香腸，裡面用左豬肉碎同軟骨加d酸辣香料去整，好有口感💓
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Pork Neck $28
呢個豬頸肉燒得稍微有點乾，油分冇想像中咁多呢🐷
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Pineapple $26
用左成排菠蘿去燒，一d都唔欺場🤣
食落多汁香甜🍍
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Mai Tai $110
Signature Cocktail搞鬼地用emoji去代表 d ingredients😜
呢個Mai Tai用rum酒調製而成，面頭嘅酒味較濃，飲到底有甜甜果汁味，富有層次感🥃
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Tom Yum $138
聽個名已經好有泰式味道而且有創意，飲落真係同冬陰功咁火辣🔥🌶️
因為佢真係落左香茅同辣椒等冬陰功會有嘅配料去整，味道真係好辣，愛辣人士適用🤣
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