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2020-04-02
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HAKU X ThinkWine 🍣🍷 Last Thursday, @thinkwinehk invited the award-winning Chef Agustin Balbi (@agux1988) from HAKU over for this one-night pop-up event- Hokkaido Uni Brioche 🍞 was so good! |$220- Tuna, Yuzu Kolho, Wasabit Mayo - Chef Balbi mixed in tuna and beef tartare in this cute little tart! 🐟🐄 |$110this collaboration is great but portions are slightly too small for the price, though I understand HAKU is a big name.• Think Wine is an experimental wine bar with over 600 types of wines, opened
Last Thursday, @thinkwinehk invited the award-winning Chef Agustin Balbi (@agux1988) from HAKU over for this one-night pop-up event
- Hokkaido Uni Brioche 🍞 was so good! |$220
- Tuna, Yuzu Kolho, Wasabit Mayo - Chef Balbi mixed in tuna and beef tartare in this cute little tart! 🐟🐄 |$110
this collaboration is great but portions are slightly too small for the price, though I understand HAKU is a big name.
• Think Wine is an experimental wine bar with over 600 types of wines, opened by the two French sommeliers Romain Loriot and Jean-Benoit Issele (@loriotromain and @jb_lanime). Think wine-tasting, food-pairing AND CHEESE platters, that's where you wanna go. Would like to come back on an ordinary night to try out the Think Wine menu.
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