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2024-02-04 2463 views
Went to this resto for company lunch and we all got the Weekday Lunch Set, which included 1 Starter, 1 Pasta and 1 Dessert. .For starter, I got Westholme Wagyu Beef Tongue. Topped with salsa verde and pearl onions, it was thinly sliced. It tasted a bit plain though, as the flavour of the salsa verde didn't blend into the ox tongue much. My colleague got Burrata Cheese. The cheese was huge and milky, and the cherry tomatoes and rocket leaves made the dish refreshing and not heavy to have. For pas
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Went to this resto for company lunch and we all got the Weekday Lunch Set, which included 1 Starter, 1 Pasta and 1 Dessert.
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For starter, I got Westholme Wagyu Beef Tongue. Topped with salsa verde and pearl onions, it was thinly sliced. It tasted a bit plain though, as the flavour of the salsa verde didn't blend into the ox tongue much.
Westholme Wagyu Beef Tongue
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My colleague got Burrata Cheese. The cheese was huge and milky, and the cherry tomatoes and rocket leaves made the dish refreshing and not heavy to have.
Burrata Cheese
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For pasta, I had Chitarra Prawns. Covered with lots of bisque, my squid pasta was quite wet with cherry tomatoes. The prawns were scattered into really tiny pieces, making it not that mouthful.
Chitarra Prawns Pasta
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My colleagues got Tagliolini Truffle, Lasagna Classica and Pappardelle Pork Ragu.

For the Tagliolini Truffle, with the shaved black truffle on top and soaked in white truffle paste, the spaghetti smelled fragrant.
Tagliolini Truffle Pasta
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Not sure for the Lasagna Classica, but my colleague thought it was mediocre.
Lasagna Classica
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I did try the Pappardelle Pork Ragu though. The nduja, guanciale and red wine combined subtly. The greasiness of the guanciale was moderated by the sweetness of the red wine.
Pappardelle Pork Ragu Pasta
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For dessert, we got Tiramisu. Served with a generous amount of mascarpone cream, the tiramisu got lady finger in the interior soaked with espresso. It was truly creamy, but the sweetness seemed a bit overwhelming.
Tiramisu
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Rather friendly price for a decent Western restaurant lunch set.
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The resto had two-storey, and the upper storey could receive more guests, as it was more spacious than the lower storey.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-31
Dining Method
Dine In
Spending Per Head
$170 (Lunch)
Recommended Dishes
Burrata Cheese
Pappardelle Pork Ragu Pasta