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2022-10-23
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📍 TATE Dining Room G/F-1/F, 210 Hollywood Road, Sheung Wan🌟🌟 2 Michelin stars Congrats to Chef Vicky Lau on the 10th anniversary of the amazing Tate Dining Room 🥂 The 10th anniversary menu features some of Tate’s most signature dishes like the “ode to bamboo shoots” and “ode to pigeon”. They also offer a 3-glass/ 6-glass wine pairing to go with the meal. ============10th Anniversary 6-course lunchMenu $1,480 per personPetit salé, amuse bouche 🌟 I. ODE TO CRAB | Flower Crab with Ocean Mousse and
G/F-1/F, 210 Hollywood Road, Sheung Wan
🌟🌟 2 Michelin stars
Congrats to Chef Vicky Lau on the 10th anniversary of the amazing Tate Dining Room 🥂 The 10th anniversary menu features some of Tate’s most signature dishes like the “ode to bamboo shoots” and “ode to pigeon”. They also offer a 3-glass/ 6-glass wine pairing to go with the meal.
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10th Anniversary 6-course lunchMenu $1,480 per person
Petit salé, amuse bouche
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🌟 I. ODE TO CRAB | Flower Crab with Ocean Mousse and Caviar Oscietra in Crispy Cone. An interesting mix of different flavors and textures, ranging from the salty crab to the creamy unami.
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II. ODE TO BAMBOO SHOOT | Bamboo Shoot with Chicken Supreme, Tarragon and Bottagra. Perfect execution and presentation.
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III. ODE TO FISH | Kadaiff wrapped Turbot with Fruit Tomato and Sauce Abalone. Always loved the texture and rich flavors of one of the sea’s finest produce. Went well with the HK-style abalone sauce.
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IV. ODE TO KUMQUAT | Hokkaido scallop with aged Kumquat Grenobloise-Style sauce.
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🌟 Brioche | Tried Tate’s brioche for the first time at their sister restaurant Mora and I just can’t get enough of it!! Wish I could bring some home 🥰
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(Supplementary course for $280) ODE TO SCALLION GINGER
Blue Lobster with Scallion Ginger Cream and Lobster Oyster Sauce
or
(special request) ODE TO NOODLES
Hand Made Chilli Tagliolini in Lobster Broth, Sakura Ebi and Shaoxing Wine Foam
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🌟 V. ODE TO PIGEON | Breast of Pigeon with Fermented Mustard Green and Chicken Stuffing, Sauce Salmis. One of Tate’s most famous dishes. Went really well with the chicken stuffing and nicely seasoned with the five-spice powder.
VI. ODE TO THE SUN
Fresh Mango with Vanilla Ice Cream in Yogurt Meringue and Sauce Exotic (I had the fig dessert as I’m allergic to 🥭)
END. Zen Garden Mignardise Temptations | Every guest can choose 4 items from their signature dessert cart and it’s every dessert lover’s dream come true 🥰
Taste: 👅👅👅👅
Value for Money: 💰💰💰
Service: 👍🏻👍🏻👍🏻👍🏻
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