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2023-09-02
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某個Happy Friday🥳 搵咗間熱鬧又有特色的日式串燒店，主要以雞不同部位製作串燒，既罕有又美味😋 我個人覺得除了雞肉串燒類，其他串燒亦出色💕重點推介：雞軟骨 - 串燒必點雞胸軟骨 - 軟骨爽脆，肉烤得焦香免治雞肉棒 - 打卡一流，口感烤香嫩滑熟成雞腿肉 - 最愛！皮脆肉嫩，幾香口😋味噌松板豬 - 味道咸香鹽燒牛舌芯 - 焦香爽口秋葵卷 - 肉帶油香，包裹住秋葵，口感獨特鵪鶉蛋卷 - 很特別，咬落creamy蛋黃爆出😳 又幾好食喎！炭燒白鱔 - 魚皮燒焦，魚肉厚身又彈牙甘口嘉美雞全翼 - 相當香脆，肉質嫩滑芝士年榚 - 外面乾脆，內裡軟糯雞翼 - 真正的燒雞翼，香而唔粗鞋A4鹽燒和牛三角腩 - 香嫩但不肥膩黑松露帶子燒 - 帶子甘甜，松露飄香菠蘿青檸梳打菠蘿冰乳酸夏天都愛吃菠蘿，口感清新又開胃。梳打/冰乳酸都好適合搭配串燒，fresh 又消膩。
重點推介：
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雞軟骨 - 串燒必點
雞胸軟骨 - 軟骨爽脆，肉烤得焦香
免治雞肉棒 - 打卡一流，口感烤香嫩滑
熟成雞腿肉 - 最愛！皮脆肉嫩，幾香口😋
味噌松板豬 - 味道咸香
鹽燒牛舌芯 - 焦香爽口
秋葵卷 - 肉帶油香，包裹住秋葵，口感獨特
鵪鶉蛋卷 - 很特別，咬落creamy蛋黃爆出😳 又幾好食喎！
炭燒白鱔 - 魚皮燒焦，魚肉厚身又彈牙
甘口嘉美雞全翼 - 相當香脆，肉質嫩滑
芝士年榚 - 外面乾脆，內裡軟糯
雞翼 - 真正的燒雞翼，香而唔粗鞋
A4鹽燒和牛三角腩 - 香嫩但不肥膩
黑松露帶子燒 - 帶子甘甜，松露飄香
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菠蘿青檸梳打
菠蘿冰乳酸
夏天都愛吃菠蘿，口感清新又開胃。梳打/冰乳酸都好適合搭配串燒，fresh 又消膩。
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