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2016-05-23
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今日同朋友經過銅鑼灣,見冇乜人係豚王,所以即刻入去食個午餐~~我們二人分別點了一個「翠王」同「豚王」,即係芝士豬骨湯底同原味豬骨湯底。所謂芝士湯底,其實係加大量芝士粉係面,我仲以為係會煮溶d芝士加入湯入面。原味豬骨湯底好濃,食完會好「濟」。另外,可以自己選擇麵嘅硬度,呢個主意非常適合我,因為我係要勁硬,勁濃湯,勁多油個種!整體係好食嘅!
我們二人分別點了一個「翠王」同「豚王」,即係芝士豬骨湯底同原味豬骨湯底。所謂芝士湯底,其實係加大量芝士粉係面,我仲以為係會煮溶d芝士加入湯入面。原味豬骨湯底好濃,食完會好「濟」。另外,可以自己選擇麵嘅硬度,呢個主意非常適合我,因為我係要勁硬,勁濃湯,勁多油個種!整體係好食嘅!
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