ÉPURE

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Item: ÉPURE
Author: cm77plus10

368 Reviews

Taste

Decor

Service

Hygiene

Value

33344

Tsim Sha Tsui

Above $801

French Wine Fine Dining

265

cm77plus10

Level1

Being alone for the first day of the new year, I've picked this place for a holiday lunch. I arrived at 12noon and got seated at the near-window seats because I would like some day light for my reading.The set menu is pretty impressive I shall say. Firstly presented is the appetisers, a nicely designed dish with lobster, smoked salon and sea urchin tart. Secondly, there comes the bread basket with two kinds of butter- unsalted and one with chilli. I love the bread so I finished it all. The

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Being alone for the first day of the new year, I've picked this place for a holiday lunch. I arrived at 12noon and got seated at the near-window seats because I would like some day light for my reading.

The set menu is pretty impressive I shall say. Firstly presented is the appetisers, a nicely designed dish with lobster, smoked salon and sea urchin tart.

Secondly, there comes the bread basket with two kinds of butter- unsalted and one with chilli. I love the bread so I finished it all.

Then following is the pouched egg dish, the taste is not very obvious but the ingredients is very fresh, I especially like the yellow sauce on the top of the crunchy part

Pouched egg w black truffle

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I made the RSVP very late at 1am the night before and I wrote down that I don't eat Fois gras. Epure is very accommodating and they serve me Scallip with pomegranate which is actually my favourite dish of all. The pomegranate sauce has vanilla in it so I felt like having a taste of icecream and it surprises me.

Scallop w pomegranate

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Then here comes the soup, with a nicely designed bowl and there's a Archichoke in the bottom. Theres potato in the soup and taste very nice & sweet.

Archichoke soup w black truffle

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After the soup, I'm already half full. Then the A4 Waygu beef arrive with black truffle sauce. The beef melts inside my mouth and it is very delicious with the mushroom sauce.

A4 Waygu beef w black truffle sauce

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After the beef dish, the cheese dish is served. The alcohol jelly under the cheese is really special and I like it. I wish I pair the meal with Wine. Perhaps next time I should not drive when I dine here

Cheese w/ alcohol jelly

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Toward the end, here comes to dessert. The way they display the Frozen meringue remind me of snow flake and it's very Christmassy. The cherry sorbet inside taste very refreshing .

Frozen meringue w cherry sorbet

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The meal end with petit four and a coffee.

I really enjoyed my 3 hours lunch there while reading. The service is top notch and I will definitely be back for their signature lunch tasting menu and hopefully like the French manager says, I can have a tour of their kitchen

Thank you Epure for letting me have a good meal on new year day.