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2014-01-11
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Came to have the first lunch of 2014 here with relatives. I didn't see the menu as my big uncle took the orders. Most of the dishes were quite good, with the traditional and home style Cantoneses flavours. Some of my favorites were: 嶺南一口牛 (Lingnan Beef Cubes)This was very popular with both adults and kids. The bite size beef cubes were tender and rich in flavour. They were stir-fried with some cashew nuts which my daughter loved. 家鄉肉餅 (Home style pork patties)This was cooked perfectly as t
嶺南一口牛 (Lingnan Beef Cubes)
This was very popular with both adults and kids. The bite size beef cubes were tender and rich in flavour. They were stir-fried with some cashew nuts which my daughter loved.
家鄉肉餅 (Home style pork patties)
This was cooked perfectly as the meat patty was soft and slighly juicy. It was simple and tasted just like a home made dish.
雪糕涼粉 (Ice-cream grass jelly)
Loved the presentation of this "east and west" fusion dessert, which was coconut and mango ice-cream served on top of herbal jelly cubes. I preferred the coconut ice-cream (refreshing and not too sweet) over the mango (no real mango taste). The ice-cream was a good match with the slightly bitter grass jelly.
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