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2021-05-09
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I feel, as the title mentions, that it’s quite hard to stand out as a Vietnamese restaurant in hk. There are TONS of low cost options, but there are also quite a number of higher end choices as well. Xuan is definitely one of the higher end options The interior design is nice. It’s one of those places that people would like a lot of they are a big fan of the use of wood in restaurants. The staff is also polite and communicate well. The bathroom is nice and the location of the restaurant is obvio
The interior design is nice. It’s one of those places that people would like a lot of they are a big fan of the use of wood in restaurants. The staff is also polite and communicate well. The bathroom is nice and the location of the restaurant is obviously very good
We ordered quite a number of things
1. Appetizer 1 which I forgot the name of
2. Soft Shell Crab
3. Steak Tartar (Chanh tartare)
4. Beef Pho
5. Bun Uni
6. Bun Bo Nam Bo with pork
I think all the appetizers were quite good. The soft shell crab did a good job with the sauce, as it isn’t too strong, not too rich or filling, etc.
My Bo nam bo however was kind of flat. There was a lot of food provided, but not too much taste. The pork chop that came with it was charred just a little too much, and also didn’t have much taste. Maybe a little marinade and a slightly better cut of pork would improve it
Finally, I’m not sure cooking uni really does anything for it. The restaurant could consider just serving it raw on top of the noodles
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