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2020-10-23
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When you can’t decide between salad or sashimi, poke is the best sweet spot between the two.This place is the OG of poke in Hong Kong - and their sauces and ahi mixes are no joke. They will rotate flavours throughout the week like traditional spicy, wasabi miso and many other Cali/Hawaii/Szechuan inspired flavours. They also have bbq meats for anyone that can’t stand raw fish, and also serves brown rice for the health conscious. Normally they have marlon, salmon or tuna - helping you meet your
This place is the OG of poke in Hong Kong - and their sauces and ahi mixes are no joke. They will rotate flavours throughout the week like traditional spicy, wasabi miso and many other Cali/Hawaii/Szechuan inspired flavours.
They also have bbq meats for anyone that can’t stand raw fish, and also serves brown rice for the health conscious. Normally they have marlon, salmon or tuna - helping you meet your daily protein needs.
I love their friendly vibe and flavour-packed sashimi with fresh greens. The best thing is that their sauces aren’t laced with honey like some poke places and tend to be very bold with their spices.
They are mainly a grab and go store (very efficient but yet ultra friendly) small seating area is available outdoors.
Standard Poke bowl
$90
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