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2016-04-19
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It’s an obvious fact that HK and China are meat-lovers, carnivores, no-meat-no-life. That made some expats living in the motherland of Yellow River harsh to survive as there are not a lot of healthy and oil-free Chinese vegetarian options. However, in the Eating Mall of L Square, Causeway Bay, I finally got the chance to introduce one to my vegetarian Polish friend.With simple Chinese canteen décor and wall-side blackboards displaying colorful chalk-written menu, ChangLe has attracted a lot of l
With simple Chinese canteen décor and wall-side blackboards displaying colorful chalk-written menu, ChangLe has attracted a lot of local and foreign customers from all walks of lives. I believe Indian expats would be delighted to include ChangLe among their dining list as Indians are happily vegetarian.
The foods here are not oily and yummy, I was particularly impressed with the bread-sushi salad roll(very yummy, crispy out and soft in, but not as much fabric as other dishes), sweet-and-sour ‘chicken’ balls with paprika, cashews and pineapple.
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For the others we ordered were okay, such as dumplings, assorted mushroom pot, Burdock Angelica Walnut soup, Japanese yam with seaweed, the flavors up-to-standard, appearance well-presented, very speedy when serving the dishes, the chefs had to have 8 hands to be that quick.
Price are 70-90HKD per dish, normal pricing. Some staff friendly yet some not as ChangLe (means 'always happy' in Chinese) as claimed, but in general it's a decent one. 
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