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2014-08-31
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Met boyfriend after waking from my night shift and he wanted something to eat. After a bit of walking around, he decided to try this place. It looked clean but it was also pretty quiet with only 2 other customers at around 3 PM on a Friday afternoon while the other places were busy.There was no English menu.The place served handmade noodles. It said that it was also healthy with no msg. We shared a plate of lo-mein with addition of beef patties and hand shredded chicken. It came with vegetables,
There was no English menu.
The place served handmade noodles. It said that it was also healthy with no msg. We shared a plate of lo-mein with addition of beef patties and hand shredded chicken. It came with vegetables, mushrooms and black wood ear. The noodles were pretty good. Nice and chewy. Though sauce was a bit bland. Beef patties were didn't really taste of beef. It really didn't taste of anything resembling meat at all. Hand shredded chicken was too salty.
Lo mein came with Chinese soup which was sweet. The waitress said it had no MSG.
For added $4, an ice drink could be added.Restaurant is very clean. Food is healthy yet underseasoned. Price range was $50 for a plate of lo-mein and portion size was quite small. Not enough for someone with a large appetite. For Mong Gok area, there are much more places offering larger portion size for a cheaper price with better quality. Thus, not value for money. Will not return.
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