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2021-10-08
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Yu-en is a newly opened Omakase restaurant specializing in aged sushi in Mid-levels West.Counter table is made of Hinoki from Nara. Spacious, relaxing atmosphere.Never been to a sushi restaurant that you can see their dry aging process. They are aging the most expensive tuna like Oma Maguro.First piece of sushi is such a surprise! Did not expect to have 九絵 in the menu and it is aged for a week. The sweet and elegant taste is one of a kind. Japanese people believe that if you eat Kue, nine wishes
Counter table is made of Hinoki from Nara. Spacious, relaxing atmosphere.
Never been to a sushi restaurant that you can see their dry aging process. They are aging the most expensive tuna like Oma Maguro.
熟成九絵 Aged Kue
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熟成寒鰤 Aged Kanburi
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First piece of sushi is such a surprise! Did not expect to have 九絵 in the menu and it is aged for a week. The sweet and elegant taste is one of a kind. Japanese people believe that if you eat Kue, nine wishes will come true.
熟成大間本鮪中トロ Oma Maguro Chutoro Aged 23 Days
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熟成大間本鮪大トロ Oma Maguro Otoro Aged 23 Days
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Tonight we are having three parts of a 198kg Oma tuna that has been aged for 23 days.
Speechless.
The Otoro is very soft and buttery with hints of smoked cheese. So palatable and totally not greasy.
白雲丹 Shiro Uni
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Sea urchin are all auction grade.
Very impressive meal.
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