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2018-12-19
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After trying the SKW branch, I have been meaning to come back for the soup which I spotted on the menu.The rice rolls were good so had them again and the roast pork rice rolls.The texture was a little different and softer at this branch.For congees, had the pork blood and oyster.Both were consistency thick and creamy.To go with the congee, had the chilled preserved eggs.Another star of the show is the fried noodles.At this branch, the noodles still had that firm texture but the wok taste was str
The texture was a little different and softer at this branch.
For congees, had the pork blood and oyster.
Both were consistency thick and creamy.
To go with the congee, had the chilled preserved eggs.
Another star of the show is the fried noodles.
At this branch, the noodles still had that firm texture but the wok taste was stronger.
I was surprised they had the goij berry, liver and leaf soup as not many places serve it and people normally make it at home.The goji leaves were tender but the liver didn't quite come through in the soup flavour so it was comforting.
Will be back again but there are two branches in MK and quite close to each other!!
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