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4
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Level3
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As a lover of Sichuan cuisine, this place is definitely a heaven. There are not a lot of good Sichuan cuisine restaurant, but this place is definitely amazing!For appetizers I had the hot and sour cloud ear, it is not very spicy and suitable for people who cnat take spice. But wanted to mention the vinegar taste amazing! It is savory and sour at the right level! For the main, we got the chicken pot with crayfish. The crayfish would need some effort to peel it off, the chicken is very soft and we
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As a lover of Sichuan cuisine, this place is definitely a heaven. There are not a lot of good Sichuan cuisine restaurant, but this place is definitely amazing!
For appetizers I had the hot and sour cloud ear, it is not very spicy and suitable for people who cnat take spice. But wanted to mention the vinegar taste amazing! It is savory and sour at the right level!
 
For the main, we got the chicken pot with crayfish. The crayfish would need some effort to peel it off, the chicken is very soft and well cooked. We also got the sauteed vermicelli with minced pork, loved it! Also the griddle shredded cabbage to get some fiber of course.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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