54
4
10
Level1
1
0
Heaven on earth
2018-10-25 360 views
Today i tried the rib-eye as well as the mussels turned into pasta, were brilliantly on point. The Steak was tendre, juicy and cooked to perfection. The mussels were a formidable start and once finished, delicately turned into pasta with the sauce. Just amazing food and one of the tastiest, most refreshing ingredients in town *ask for Anthony
Read full review
Today i tried the rib-eye as well as the mussels turned into pasta, were brilliantly on point. The Steak was tendre, juicy and cooked to perfection. The mussels were a formidable start and once finished, delicately turned into pasta with the sauce. Just amazing food and one of the tastiest, most refreshing ingredients in town
*ask for Anthony
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In