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2011-04-13
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Sometimes restaurants do well and then we'll see a drop in quality of food and service. Sometimes we come across restaurants that really give you your money's worth and deliver every time. I have been a frequent diner at HEICHINROU for a few years now and I felt it was high time I wrote something about it. A word of warning, you need to book well in advance to eat here during lunch hour. I find that in Hong Kong, Cantonese food tends to be quite popular for lunch and a whole bunch of your collea
I have been a frequent diner at HEICHINROU for a few years now and I felt it was high time I wrote something about it. A word of warning, you need to book well in advance to eat here during lunch hour. I find that in Hong Kong, Cantonese food tends to be quite popular for lunch and a whole bunch of your colleagues can go together. Don't be put off. A friend of mine told me today that the reason why he does not go to HEICHINROU is because he can never get a booking. You can't really blame a restaurant for being popular. I tend to book a week in advance and it works out fine.
Service: Overall, excellent and efficient. The staff really know their dishes and they are good in telling you that you have ordered enough (which I find very important). Super friendly and genuinely caring.
Food: Superb quality and consistent. I am not a fan of fried rice but I keep ordering the HEICHINROU fried rice. I am much more of a fan of sea blubber I strongly recommend that.
Additions:: They also have a well thought out wine list which matches well with their dishes.
Location: Convenient by foot, they have valet parking in the evenings.
Negatives: Hard to get a booking, slightly on the expensive side in comparison to other cantonese restaurants.
If you are looking for a good quality place for dinner, book for evenings as Central generally tends to be quiet.
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