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2014-12-18
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If you love 85 South's pulled pork which I am personally obessed with, you wil be dying to try their turkey because they use the secret brine for their pulled pork to marinate their 16lbs bird overnight! They also smoked the bird under hickory woods chips which totally explains the hint of sweetness and smokiness on the bird's skin!The bird, Mama Mia, was incredibly herby that I could not withdrawn myself but asked what else was in the marination. Turned out the herbiness was from the rice stuff
The bird, Mama Mia, was incredibly herby that I could not withdrawn myself but asked what else was in the marination. Turned out the herbiness was from the rice stuffings. The stuffing is called Filthy Rice which is a combination of sausage, onions and herbs. Dawn this filthy rice was tasty! I think I might had too many bowls of it that night.
As a result of their slow cooking method, the bird itself was utterly tender and juicy, even the white meats! Now we know no one has to fight for the dark meat at 85 South. Peaceful dinner it is.
Other Info. :
For turkey sides and details, you can check my blog or 85 South website.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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