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2014-11-07
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I don't even know how many time I've come here. I really love it here because of its big portion of the dishes, reasonable prices, their friendly staff and boss.This time I wanted to try something different from last time, so I decided to order house salad, aloo paratha (naan with potato filling), beef curry and mango lassi.House SaladIt had boiled eggs, cheery tomatoes, bell peppers, mix green leaves and avocado in it. Every single ingredient in this salad was very fresh and they all matched th
This time I wanted to try something different from last time, so I decided to order house salad, aloo paratha (naan with potato filling), beef curry and mango lassi.
House SaladIt had boiled eggs, cheery tomatoes, bell peppers, mix green leaves and avocado in it. Every single ingredient in this salad was very fresh and they all matched the honey mustard dressing very well. Yummy!!!
Beef CurryThe curry itself was very rich and had a really nice fragrance. It wasn't spicy at all. I think for those who can't eat spicy stuff can eat this beef curry as well. The consistency of the curry was totally on point. It was neither too thick nor too thin. The beef was really tender and had a really nice meaty flavour. It was far better than the frozen beef in the market. This dish was totally perfect either with naan or rice.
Aloo ParathaThe aloo paratha was really hot and fresh, but it was slightly oilier and softer than a plain naan. As there was a potato filling inside, so it really did fill me up. Although aloo paratha wasn't my favourite, it was pretty decent to try.
Mango LassiI really love the boss and staff here taking their time to put a smiling face on the mango lassi. It did brighten up my mood every single time I see that smiling face. Thanks a lot! Moving on to the mango lassi, the consistency of the lassi was perfect. It was neither too thick nor too thin. It was pretty creamy as well. When I drank the lassi, I could really taste the mango flavour.
I was really satisfied after having lunch here. I guess I will be back soon. Keep up the good work chef!
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