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2022-07-29 371 views
Well done for getting through to Hump Day 🐫💪🏼 here is a bowl of delicious traditional Tsukemen to fill your belly 😋.Price :$100-200ppQuality : 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend : 💖💖💖💖💖Service : 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5).OVERALL: with 3 different locations (central/causeway bay/quarry bay), you can pick the noodle temperature, flavour-level (original, light) and noodle weight (100/200/300g) 😋🍜 You would feel like you’re transported to 🇯🇵 in their traditional shop design. Their signature dipping bowl
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Well done for getting through to Hump Day 🐫💪🏼 here is a bowl of delicious traditional Tsukemen to fill your belly 😋
.
Price :$100-200pp
Quality : 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳
Recommend : 💖💖💖💖💖
Service : 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️
(Ratings out of 5)
.
OVERALL: with 3 different locations (central/causeway bay/quarry bay), you can pick the noodle temperature, flavour-level (original, light) and noodle weight (100/200/300g) 😋🍜 You would feel like you’re transported to 🇯🇵 in their traditional shop design. Their signature dipping bowl is a savoury wave of umami, made with sardines, mackerel, kelp and soy sauce.

DISHES:
🍜 Grilled Kurobuta Pork Belly Tsukemen: great portion of homemade noodles where you can choose the chewiness (hard/medium/soft) – but it is the slow-cooked soup that really makes the difference, it’s been fermented for 18 months in a 100-year-old wooden basket which adds richness and depth. The pork belly is really tender and grilled to perfection, we all ordered extra slices 😬🐷 Perfect to be paired with some Japanese beer 🍻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In