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2022-03-14
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Formerly known as head chef of 3-star Kashiwaya, Bon checked out Nagamoto-san’s @teruhiko_nagamoto latest venture - now officially opened for booking! This incredibly serene and luxurious space @nagamotohk is the spot for Kyoto-style kappoPrice: HK$2500+ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖💖Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)OVERALL: each dish is super intricate and probably one of the few times Bon tried 10 new veggies in one sitting. intimate fine dining experience overall - dishes
Price: HK$2500+pp
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳
Recommend: 💖💖💖💖
Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️
(Ratings out of 5)
OVERALL: each dish is super intricate and probably one of the few times Bon tried 10 new veggies in one sitting. intimate fine dining experience overall - dishes are seasonal & menu changes once a month
DISHES:
🦑firefly squid - first of the season, fresh / bold flavors and paired w/ wasabi flowers - one of a kind and loved this as an appetizer
🐚scallop - semi smoked/raw scallop, sweet/bitter flavors, not the biggest fan of this dish
🍲pot rice - baby sardine and uni rice, wish the rice was a bit more dry, though parts of it is scorched 😋
🦐clam / shrimp - came w/ a mini chirashi don, batter of the fried clam was soggy 🥴 shrimp was ok w/ the caviar nothing too outta the ordinary
🥞pancake - looks like matcha but do not be fooled! this mugwort pancake paired w/ red bean was the perfect finish to the meal - not too sweet
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