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2020-04-09
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🇭🇰 One of the most top rated restaurants on Openrice. First of all the service and environment of the resto are superb; it has a rather dark atmosphere with live band performance occasionally, and they also introduced each dish when it arrives. Baked bone marrow (oxtail marmalade and sourdough )$168Very well balanced appetisers- oxtail and bone marrow matched really well with marmalade as the oiliness is toned down by the sweetness of marmalade. The sourdough crisps added some crunchiness to the
Baked bone marrow (oxtail marmalade and sourdough )$168
Very well balanced appetisers- oxtail and bone marrow matched really well with marmalade as the oiliness is toned down by the sweetness of marmalade. The sourdough crisps added some crunchiness to the overall taste.
Sea Urchin & Abalone Risotto $398
WOW this one is soooo bomb, the risotto used shrimp broth to cook and added abalone, sea urchin and squid crackers, the sea urchin flavour is strong and fresh and makes the risotto super creamy😍🙈 There’s a lot of things going on at once for this dish
Pappardelle White Bolognese $178/238
The bolonese are different to the normal tomato bolognese, it’s made out of pork, beef and chicken with cream sauce and beef brisket broth. The pappardelle is homemade and it was a good choice of pasta as it is more thick and chewy which absorb more of that sauce.
Pached Korean Pear with salted caramel gelato $118
$4xx pp
8.5/10
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