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Hidden gem at Tai Hang with fine ingredients
2015-09-21 1130 views
True to its name, "mustard" has an eye catching mustard yellow outer wall of the restaurant. And when slide opened the door, you step into a tiny mix of bar and restaurant with open kitchen bubbling with delicious aromas.We started our meal with refreshing salmon marinated with bitroot and then smoked in house. It was additionally dressed in a slightly sour and sweet bit root sauce.Crab meat cake is another winner, a mouthful bite of fresh seafood topped with few salmon caviar adding seafood bri
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True to its name, "mustard" has an eye catching mustard yellow outer wall of the restaurant. And when slide opened the door, you step into a tiny mix of bar and restaurant with open kitchen bubbling with delicious aromas.
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 We started our meal with refreshing salmon marinated with bitroot and then smoked in house. It was additionally dressed in a slightly sour and sweet bit root sauce.
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 Crab meat cake is another winner, a mouthful bite of fresh seafood topped with few salmon caviar adding seafood briny flavour to the dish. (highly recommend!)
Crab meat cake
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 The lobster soup, although rich with lobster goodness, was a tad too briny for our taste. It turns out to be a bit bitter and salty; more like a tailored sauce for the complemented deep fried lobster ball. Starter, foie gras sandwich and soup are quite rich and creamy overall. Not sure if there's any room for mains and dessert.
Lobster soup with deep fried lobster ball
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 For mains, we opted for beef. The incredibly creamy mashed potato complimented the flavourful beef which was cooked to a perfect Blushing pink. Chef told us the Beef was fed by wheat for 300 days in an organic farm; health conscious yet isn't high on my priority list. It didn't have any buttery marbling nor was it tender as expected. Gimmick or the real deal, judge it by yourself.Spring chicken was an instant favourite though, with its herbal fragrant, and intensely moist flesh.
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 We got a surprise for dessert, having chocolate fondue with soft and chewy turkish delight and fresh strawberries. A perfect finishing for a weekend lunch!
Chocolate Fondue
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-09-19
    Dining Method
    Dine In
    Recommended Dishes
    Crab meat cake