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2013-07-10
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Introduced by a food blogger, Maureen is located in a small ally in Wanchai. Maureen serves slow cooked food and molecular cuisine and is famous for her noodles. There are a small amount of seats in the restaurant so make sure you make reservations. I like to sit at the bar so I can see Maureen and her chefs in action! Cherry Tomatoes soaked in Vinegar - I'm a big fan of cherry tomatoes. After being soaked in vinegar, it makes the tomtoes even more appetizing! Chinese Wine Egg - My friend said
Cherry Tomatoes soaked in Vinegar - I'm a big fan of cherry tomatoes. After being soaked in vinegar, it makes the tomtoes even more appetizing!
Chinese Wine Egg - My friend said this is a "must eat"! Once you bite into it, the strong chinese wine flavour floats out. I think I can eat 10 of these!!
Spicy Noodles - The noodles is a signature dish, with musroom and a plot of sesame oil on top. Great texture and good amout of spices.
Duck Leg in Plum Sauce - Not my favourite. A little rough and watery, cannot taste the plum sauce. However, the apple on the side is amazing!Salmon - A little over cooked., but still quite soft.
48hr short ribs - My favourite dish so far! the beef has been cooked for over 2 days, but still able to keep the juiciness. YUMMM!
Warm Chocolate Mousse - Can't finish a meal without dessert! I waited for 15min for this dessert, after asking, I found out that they do not put water into this mousse, only 2 types of chocolate and eggs, comes out like a souffle...rich and soft! Love it
Homemade Ginger Lemon Tea - Last but not least, the drink. Great for summer, strong ginger taste with a hint of lemon.
Conclusion: Small venue, great food! This place is a hidden gem.
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