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2019-04-03 754 views
First time here as I only heard about this place from my friend. Given its hard-to-find entrance, it looks like one of the hidden gems in town. I chose the Foie Gras Terrine, Lobster Bisque, Tenderloin with Lobster (surf and turf) and Strawberry Mille-feuille. The courses are generally OK, but the thing we like the most is the free corkage, which we can bring our own favourite wines to pair with the food!
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First time here as I only heard about this place from my friend. Given its hard-to-find entrance, it looks like one of the hidden gems in town.

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I chose the Foie Gras Terrine, Lobster Bisque, Tenderloin with Lobster (surf and turf) and Strawberry Mille-feuille. The courses are generally OK, but the thing we like the most is the free corkage, which we can bring our own favourite wines to pair with the food!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-19
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 法式干邑龍蝦湯