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2019-07-07
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Tucked away in an upstairs location right in the heart of Central, this was the perfect place for date nightMy boyfriend and I came for a night out and ordered their set dinner for 2. We arrived pretty early that night and the restaurant wasn't crowded yet which was perfect. The interior was very comfortable with the white bricks and blue ceilings reminiscent of restaurant in Greece. Before we'd even ordered, we were served 2 glasses of water. Without taking too much notice we both took a sip a
My boyfriend and I came for a night out and ordered their set dinner for 2. We arrived pretty early that night and the restaurant wasn't crowded yet which was perfect. The interior was very comfortable with the white bricks and blue ceilings reminiscent of restaurant in Greece. Before we'd even ordered, we were served 2 glasses of water. Without taking too much notice we both took a sip and were pleasantly surprised. It tasted like water but had the sweet hint of fruit blended in. It was only later when our glasses were refilled that we saw the water was actually infused with a mixture of strawberries, blueberries and peaches in the water jug.
OK, back to the food. First up was the salad which was a very refreshing tofu salad with japanese sesame dressing.
For starters we ordered the Parma Ham with Buffalo Cheese and Fig vinegarette as well as the Pan-fried scallops in polonaise sauce. Both were absolutely delicious with the scallops really leaving an impression. Not only were the scallops perfectly fried so that the flavor was locked in and texture just done, the sauce was the perfect blend of buttery and fragrant. What a start to the meal!
Next up was the lobster bisque which was served in cute little cups. The flavor was deep and texture creamy, superb!
For the mains we ordered the spring chicken and duck breast, Both were beautifully presented with the spring chicken served spatchcocked and the duck breast neatly sliced. The chicken was herb baked which gave a deeply fragrant aroma. Texture was amazing as well with a wonderfully crisp skin covering very tender and flavorful meat inside.
The duck was also fantastic, served medium well with an exquisite smokiness, the flavor was wonderfully gamey and texture beautifully tender!
To finish we were served the dessert platter which consisted of strawberries, a house-made tiramisu and a creamy mango ice cream. The tiramisu was definitely worth a mention as it was just so creamy, with a delicately layered texture and just the right amount of coffee liquor - perfect!
Overall an absolutely wonderful experience and definitely would recommend friends to come!
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