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2015-03-27
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My dad picked this place for his birthday celebration...We got here at 7:30pm and it was not too busy probably because it's a weekday. We got seated by the window and was served with warm water.We started off with the 36-month bellota ham which was nicely plated and served with toaste with tomatoes puree..very tasty and not too salty...then we ordered the octopus which you can see the chef's effort in appealing to your appetite with its colorful decoration and it tasted really good.we also had t
We started off with the 36-month bellota ham which was nicely plated and served with toaste with tomatoes puree..very tasty and not too salty...
then we ordered the octopus which you can see the chef's effort in appealing to your appetite with its colorful decoration and it tasted really good.
we also had the slow cooked egg with black truffle and cauliflower foam...was a very good mix of tasty...very sophisticated dish
the giant scallps on salad was just superb...very generous dish and delicious
the red prawns with lobster sauce is really good too and i particularly like the little spice they added in the sauce
next we had the lobster paella which was unfortunately a little disappointing...the lobster was pretty sizable and good for sharing but the rice was rather bland
the suckling pig had to be my most favorite of the night and definitely one of the best i had..the crust was very crispy and you feel the tender meat melt in your mouth.
the seafood platter in a pot was nothing surprising so i wouldn't recommend it
we had the warm chocolate cake with coffee ice cream which was very good too
overall a very pleasant dinner...will come back again
Other Info. :
the waiters and waitresses have been very attentive and they changed plates for us almost after every dish. much appreciated
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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