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2021-04-11
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Nhau translates to ‘together’ and “food meant for drinking”, is a hidden gem found in the alley of Sheung Wan From the ceramic tiles to the pastel yellow walls, the Southeast Asia decor caught my attention. The menu was simple but filled with bold flavour, dishes were creatively composed and executed with finesse by Chef Dang, offering a reinterpretation of the traditional Vietnamese dish, with new inventive approach and flavour. Not only the dishes tasted great, the service staff were friendly
From the ceramic tiles to the pastel yellow walls, the Southeast Asia decor caught my attention.
The menu was simple but filled with bold flavour, dishes were creatively composed and executed with finesse by Chef Dang, offering a reinterpretation of the traditional Vietnamese dish, with new inventive approach and flavour. Not only the dishes tasted great, the service staff were friendly and offered sound descriptions of the food, with advice on ordering for first-time guests. Highlights of the menu were stated below
Overall, the dishes were exceptional and innovative, together with a nice ambience definitely worth a second visit.
Recommendations:
- Roasted suckling pig $240
- Roasted cauliflower $150
- Pandan ice cream $140
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