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2018-10-28
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We found this restaurant through a booking app. Steak Tartare is served with onions, capers, pepper, garlic and bread, which enhances the pure flavor of the meat, assuming you have a cannibal instinct!Steak is a little bit overcooked but the sauce is quite nice. Mussel pots is a must-try dish which freshly cooked and juicy mussels. The sauce is to the point~I've tried the herring in Amsterdam and it was amazing. This one in Orange Tree is such a dupe for that. The taste of Herring is fresh with
Steak Tartare is served with onions, capers, pepper, garlic and bread, which enhances the pure flavor of the meat, assuming you have a cannibal instinct!
Steak is a little bit overcooked but the sauce is quite nice. Mussel pots is a must-try dish which freshly cooked and juicy mussels. The sauce is to the point~
I've tried the herring in Amsterdam and it was amazing. This one in Orange Tree is such a dupe for that. The taste of Herring is fresh with the pickles and onions. It is not fishy and worth a try if you had never tasted once before.
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