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Great food at a great neighborhood space. This cute little restaurant boasts big amazing flavors. My favorite was the crème brûlée foie gras on toast, truly unexpected combination that was delicious. And the traditional French fish soup was best I’ve had in Hong Kong, so flavorful and rich and fresh. Duck confit rice casserole is their signature for a good reason. Best ending to the meal. Really comfortable place to enjoy this dinner too, lots of interesting art on the wall. Really feels like y
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Great food at a great neighborhood space. This cute little restaurant boasts big amazing flavors. My favorite was the crème brûlée foie gras on toast, truly unexpected combination that was delicious. And the traditional French fish soup was best I’ve had in Hong Kong, so flavorful and rich and fresh. Duck confit rice casserole is their signature for a good reason. Best ending to the meal. Really comfortable place to enjoy this dinner too, lots of interesting art on the wall. Really feels like you’re at a friend’s place, completely different to the restaurant group dominated food scene of today. A real hidden gem!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • Roast  chicken
  • Duck  confit  rice  casserole
  • Foie  gras  crème  brûlée
  • Gambas  ajillo