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hidden yummy seafood
2016-03-09 3919 views
無意搵到間食海鮮門面不錯的餐廳，去到找了很久也找不到。原來要走進小巷少才見到門口。內裡的環境氣氛也很有情調和特色。內裡空間大，不會太迫。點餐後都不需要等太久時間。先點了Monkfish liver and foie gras presse, aged tangerine peel,魚肝醬 加上甜甜的洛神花醬 咸甜適中,而且份量適中第二份是Mantis Shrimp popcorn with cured duck yolk瀨尿蝦肉很彈牙,加上粟米粒的脆口，帶點酸味，更開胃，份量不多其後上台的是Porcini Mushroom/Smoked Eel / Sabayon很美味的鰻魚汁是無敵。我叫了杯 Two to Mango, 味道不算太甜，但挺特別，因為加入了pepper，有Lime.
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無意搵到間食海鮮門面不錯的餐廳，去到找了很久也找不到。
原來要走進小巷少才見到門口。內裡的環境氣氛也很有情調和特色。
內裡空間大，不會太迫。
點餐後都不需要等太久時間。
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 先點了Monkfish liver and foie gras presse, aged tangerine peel,
魚肝醬 加上甜甜的洛神花醬 咸甜適中,而且份量適中
Monkfish liver and foie gras presse, aged tangerine peel
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 第二份是Mantis Shrimp popcorn with cured duck yolk
瀨尿蝦肉很彈牙,加上粟米粒的脆口，帶點酸味，更開胃，份量不多
Mantis Shrimp Popcorn/Cured Duck Yolk
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 其後上台的是Porcini Mushroom/Smoked Eel / Sabayon
很美味的鰻魚汁是無敵。
Porcini Mushroom/Smoked Eel / Sabayon
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 我叫了杯 Two to Mango, 味道不算太甜，但挺特別，因為加入了pepper，有Lime.
Two to Mango
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-02-05
    Waiting Time
    60 Minutes (Dine In)
    Spending Per Head
    $500 (Dinner)