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Restaurant: TEAHOUSE/BARHOUSE @wellwellwell
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-05-30 2003 views
There are several restaurants within the area of wellwellwell. The Teahouse/Barhouse is essentially a high-end Cha Chann Tang during the day that used more expensive ingredients and a bar at night time. Originally I wanted to come for the skewers, but the restaurant staff told me that the skewers were only available during the night time.I like the open space that there was no glass doors or windows to block your view to the mall area. They had the semi-buffet at $298+10% for adults and $108
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There are several restaurants within the area of wellwellwell. The Teahouse/Barhouse is essentially a high-end Cha Chann Tang during the day that used more expensive ingredients and a bar at night time. Originally I wanted to come for the skewers, but the restaurant staff told me that the skewers were only available during the night time.

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I like the open space that there was no glass doors or windows to block your view to the mall area. They had the semi-buffet at $298+10% for adults and $108 + 10% for kids, while since all people in the same table ought to have that, we simply chose the regular lunch sets. The lunch sets were of reasonable price of less than $200 each.

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The BBQ pork in the signature Honey-glazed Iberico Char Siu rice with pan-fried egg was great! Its texture was excellent and it also came with dark soya sauce on the side, which was very salty. Better not to pour that much into the rice.

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The jumbo scallop with spaghetti in lobster sauce was good, while the sauce didn’t seem to be lobster sauce.

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The charcoal grilled eel rice with scrambled egg was of huge portion and was yummy.

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We added $18 from the lunch set for an osmanthus egg tart for sharing, which looked like a burnt cheesecake, while essentially, it’s a thick, upright egg tart with mild osmanthus flavour, with puff pastry outside.

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We also ordered the Kurobuta pork cutlet sandwich with French fries from the a la carte menu. The bouncy texture of the Kurobuta pork was excellent and the fries were great.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-25
Dining Method
Dine In
Spending Per Head
$190 (Lunch)