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荃灣高質任食火鍋放題My families and I went to a restaurant called "Jackpop" (極品靚鍋) located in 6/F, Tai Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan荃灣眾安街55號大鴻輝(荃灣)中心6樓.This is the second time we revisted the restaurant!There are cooked food and hotpot ingredient thatare provided on an unlimited basis.There are 3 hotpot buffet dinner sets with different prices.We chose the set B which costs HKD$238 per adult.US Prime hanging steak(美國Prime封門柳),Canadian beef rib eyes (加拿大牛肩胛肉眼).beef tongue are a
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荃灣高質任食火鍋放題


My families and I went to a restaurant called "Jackpop" (極品靚鍋) located in
6/F, Tai Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan
荃灣眾安街55號大鴻輝(荃灣)中心6樓.This is the second time we revisted the restaurant!

There are cooked food and hotpot ingredient thatare provided on an unlimited basis.

There are 3 hotpot buffet dinner sets with different prices.

We chose the set B which costs HKD$238 per adult.

US Prime hanging steak(美國Prime封門柳),Canadian beef rib eyes (加拿大牛肩胛肉眼).beef tongue are all you can eat if you chose dinner set B.

There are around a doen of soup base to choose from.Some of them are quite special wich cannot find elsewhere!We chose the "Coconut chicken soup base" that contain half chicken!and the spicy numbling soup base



The beef is fresh.Personally recommended the US sliced beef (美國肥牛) which contains lovely tasty grease.The meat is tender and soft.

There are various of seafood such as prawns,fish maw,clams,korean oysters,scallops,squid.mussels...etc.

I recommended the squid(水魷)which is springy and bouncy!!Yummmmm

The beef tendon is also my flavourite!!Soooooooo collagenic.

There are cooked food also served.

The fried wings had golden crispy skin!!Soooooooo yummmmmm

I highly recommended the "Braised beef brisket with turnip" (蘿蔔炆牛腩) which the beef brisket is tender,soft and full of flavours.The turnip is sooooo sweet and soaked up all the essences!!Superrrrre yum.

Another must eat item is the "Three HongKongese teasures in curry" (香港咖哩三寶)

I loveeeeee the fish balls and deep fried pig skin among those 3.

The curry is homemade instead of those tasteless curries made by instant curry power!

The fish balls are bouncy and springy and The fried pig skin acts like sponge soaked up the complex flavours of the curry!!tastyyyy,



There are German stouts,Tsing Tao beer,floral teas and other drink are free flow.

Ice cream and homemade mousse and pudding are also provided on an unlimited basis!!


The food is great and the ceiling of the restaurant is extremely high!Very comfy and spacious.And the service is good.The senior male male is very polite!_
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$238 (Dinner)
Recommended Dishes
  • "Braisedbeefbrisketwithturnip"(蘿蔔炆牛腩)
  • Fried wings 炸雞翼
  • "Three HongKongese teasures in curry" (香港咖哩三寶)
  • Beef tendon 牛筋