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2023-04-19
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My friend and I went to a restaurant called "The Drunken Pot"(醉鍋) located in 27/F, V Point, 18 Tang Lung Street, Causeway Bay銅鑼灣登龍街18號V Point 27樓The interior design is a mix of modern and Chinese elements. Besides, the floor-to-ceiling glass windows design offers a nice city view with the Victoria Harbour, which is a level up hot pot experience.《香港原創五格鍋》The Drunk pot醉火入鍋 (Signature Pot)HKD$388Whole Papaya in Soup; Boston Lobster in Tomato LobsterSoup; Beef Brisket in Clear Broth; Sichuan-style N
located in 27/F, V Point, 18 Tang Lung Street, Causeway Bay
銅鑼灣登龍街18號V Point 27樓
The interior design is a mix of modern and Chinese elements. Besides, the floor-to-ceiling glass windows design offers a nice city view with the Victoria Harbour, which is a level up hot pot experience.
《香港原創五格鍋》
The Drunk pot
醉火入鍋 (Signature Pot)
HKD$388
Whole Papaya in Soup; Boston Lobster in Tomato Lobster
Soup; Beef Brisket in Clear Broth; Sichuan-style Numbingly
Spicy Soup and Bak Kut Teh
.
五格獨特木瓜鍋配蕃茄波士頓龍蝦鍋,
清湯蘿蔔牛腩,四川麻辣鍋,馬來肉骨茶鍋
CREATIVE ‘5 GRIDS’ HOT POT
This restaurant mainly serves creative hot pot. It uses a special pot that has 5 grids to serve the signature soup base ‘The Drunken Pot’. You can enjoy 5 soups, such as light and spicy flavours in 1 pot.
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「酒火入鍋」，一煲分為五格，可以一次過品嚐五種湯底，包括清潤、香辣等滋味。
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loveeeeee the Bak Kut Teh,complex rich in flavour
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the turnip inside the Beef Brisket in Clear Broth soaked up all the essences of the brooth,sweet!
Beef lover
招牌牛魔王
HKD$768
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with Angus beef,premium hand cut marbled beef,bite size beef cube
(安格斯牛、牛柳粒
頂級手切肥牛)
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the premium hand cut marbled beef is very tender,juicy ,evenly distributed fat
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with nice beefy flavour
Seafood Platter for 2
二人海鮮拼盤
HKD$398
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Razor Clams, Fan Scallops
Shrimps and Venus Clams
.
蟶子、扇貝、海中蝦、大蜆
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the shrimp are sweet and fresh
still moving when it is served
shrimp dumplings
鮮蝦水餃
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with springy shrimp,black fungus and minced pork as the filling
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sweet and flavourful
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tasty.recommended
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