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2018-02-07
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When my friend asked me about spending her birthday at a Spanish restaurant with moody lighting and luxurious surfaces, I knew Cassio is the place. As we sat down, the obligatory padron peppers the waitress recommended made sensible snacks to nibble on while perusing the rest of the menu. Our favourite dish of the night had to be the tuna tartare, fresh fatty tuna on a creamy avocado base, topped with mushroom and ginger flower.The black Angus tenderloin was not bad but the portion size are qui
As we sat down, the obligatory padron peppers the waitress recommended made sensible snacks to nibble on while perusing the rest of the menu.
Our favourite dish of the night had to be the tuna tartare, fresh fatty tuna on a creamy avocado base, topped with mushroom and ginger flower.
The black Angus tenderloin was not bad but the portion size are quite big so I wouldn't recommend for a party of 1-2people.
This Spanish octopus was surprisingly stunning too, they are grilled with extra-virgin olive oil and topped with salty fried capers.
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